Freshly Hand made PASTA--------Chinese Style....

Recipe->

-Maida....3 tea cup,

-water,

-Salt to taste,

-Cookin oil......2 table spoon,

-Spring onion,

-soya sauce.....2 table spoon,

-Tomato Sauce..3 table spoon,

-Green chilli....4,

-Onion.....1 big..finely chopped,

-China garlic.....4/5 piece,

-Carrot...1 very small ..juline chopped,

-Capsicum....1 very small..juline chopped,

-If prefer pinch of Ajinimoto (optional)..

Way of cookin->

*Pasta dough..

-Maida + Water + Pinch of salt,

If once made Pasta dough roll it at ur convenient n cut in small strips whtevr ur choice size n design.

Making Pasta->

-Boil water in a Jar ,, Once boil water put it that pasta strips...cook till cook @ 10-15 mins.

Bring 1 kadai heat ,, oil ,,cook Onion+ Garlic till light brown + Sring onion + Green chili + Carrot + capsicum @ 2 min den put soya sauce + Tomato Sauce cook @ 2 min den put Freshly Prepared pasta n garnish with Cheese ............

TRY N ENJOY IT its realy damm gud but u won't find dis recipe at boook or net ............. its my own way preparation............